Executive Chef
Nico Chessa
Bio | Send E-mail
Sales Assistant
Christophe Cevasco
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Tel: 702.414.3033
General Manager
Ciro Estremo
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Administrative/Accountant
Elizabeth Scott
Tel: 702.920.2727
Deli Manager
Rosemary Almon
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Hours:
• Deli open at 11am
• Restaurant open 11:30am daily
• Also available during the day for business
 functions seven days a week.
Reservations:
Recommended but not needed
Attire:
Casual
Capacity:
• Banquet Room
Seats up to 200
• Dining Room
Seats up to 228
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